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The cookbook and home economics collection includes books from the young research library department of special collections at ucla, the bancroft library at the university of california, berkeley, and the prelinger library.these fascinating books take us back to an america in the early decades of the 20th century covering topics on cookery, textiles, family and home, budgeting, domestic.
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This is the premise for the nyu steinhardt iron chef dysphagia challenge competition, during which contestants prepare food that maximizes nutrition, texture, and taste for people with dysphagia — the medical term for chewing and swallowing difficulties.
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